Bangkok Supper Club
Welcome to Bangkok Supper Club! Located at 641 Hudson St New York, NY, this intimate and upscale cocktail bar offers a unique blend of Thai and seafood dishes. With a full bar and the option to make reservations, Bangkok Supper Club is the perfect spot for a special night out.
Customers rave about the flavorful and innovative dishes at Bangkok Supper Club. From the Hokkaido Scallop Ceviche to the Yum Khai Dao and Pork Jowl, each dish is a culinary delight. The menu also features crowd favorites like the Branzino, Uni and Crab Tartlet, and Beef Cheeks Massaman.
But the real stars of the show are the cocktails. Guests can choose from creative options like the Guava Nam Jim, Truffled Pandan, and Coconut Aperol Spritz. The dessert selection, including the Sweet Potato Ice Cream and Coconut Pandan Cake, is also not to be missed.
Whether you're a foodie looking for unique flavors or simply want to enjoy a delicious meal in a chic setting, Bangkok Supper Club is sure to impress. Don't miss out on this culinary gem in the heart of New York City!
Bangkok Supper Club Menu
Location
Address: 641 Hudson St New York, NY 10014
Phone: (646) 344-1733
Business info
- Takes ReservationsYes
- Intimate, UpscaleYes
- Full BarYes
Last Reviews
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Author: Corliss K.
This place is absolutely fire. I cannot emphasize this enough. I snagged a random Wednesday evening reservation for two people. I had to find someone who would try different thing with me in order to make this experience worth it -- and yes, it was worth it. Here's what we got: - Hokkaido Scallop Ceviche - Yum Khai Dao*** - Pork Jowl*** - Branzino I would get the yum khai dao and the pork jowl again in a heartbeat. Extremely flavorful dishes that made such a difference in our meal. If you're looking for crazy flavor notes, the yum khai dao is the way to go. I can't say I've eaten anything like it. I was pretty surprised at how filling it was. Looking at the portion sizes, I was afraid we wouldn't have enough food, but I left feeling stuffed. Many of the cocktails sounded interesting, but I wasn't in the mood to drink that day. I would come back with other people who haven't tried Bangkok Supper Club yet!
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Author: Ally W.
We came on a Thursday evening without reservations and were seated in about half an hour. The menu is supposedly Thai street food, but the prices are definitely not street food prices. Here are some of the items we liked: * Uni and Crab Tartlet * Yum Khai Dao (fried duck egg salad) * Pork Jowl My husband liked the Lin Yang (beef tongue). The flavors were good, but I am not a beef tongue person, so did not like the texture purely due to personal preference. Our waiter recommended the Chilean Sea Bass Chakram Curry, and I thought it was so-so. Not only was the fish filet tiny, the curry was just like any other red curry I have had. It was definitely not worth $43 (1 star off). Most dishes were flavorful, but pretty salty. For dessert, we had a pandan cake which was new to me. It was a tad salty but surprisingly good that way. It was a nice dessert to round out the meal.
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Author: Gab G.
Really enjoyed dinner at this spot from the Fish Cheeks team. I set a Resy notify and snagged a weekday reservation for three people. We tried: + Guava nam jim cocktail + Truffled pandan cocktail + Coconut aperol spritz + Yum khai dao + Hokkaido scallop ceviche + Beef cheeks massaman + Pork jowl + Bangkok gai yang + Bok choy + Sweet potato ice cream with sticky rice cake + Coconut pandan cake My favorite things were actually the guava nam jim cocktail and the pandan dessert (the dessert that comes in a whole coconut - super impressive and delicious). Truffled pandan cocktail and pork jowl were excellent, too. Would also recommend the yum khai dao, ceviche and bok choy. Service was great! 4.5 stars.
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Author: Eddie P.
The food here is just as outstanding as Fish Cheeks, its sister restaurant. The pork jowls over garlic rice, uni and caviar appetizer, red curry Chilean bass, and green beans all stood out as stars. The service was great, nothing to complain about. The vibe is very "cool" and fitting of the west village - loads of younger trendy folks. We did not have a reservation and got a bar seat for two at the counter when it opened around 5pm. Considering I have been hunting for a reservation for this spot for months, I'll take that as a win.